On Tour to the Frituur part 4: Frituur Condor in Deurne

 So, as promised in part 2, it's time for my "home place" frituur, and due to that reason this episode has a slightly different format.

 

 

You see, at least once every fortnight we go and get fries for dinner, and we do that at Frituur Condor, located in the street behind ours.  A 3 minute walk ensures everything is still nice and warm when I get back with it.

 

Located at the Condorlaan 1 in 2100 Deurne, it is being ran by a friendly chinese family.  They have some specialties, like the "japanese snack" which are fried tempura, and a home made spicy sauce, a combination of chili, samurai sauce and fresh onions, which packs a serious punch.

 

Our order

 

Being a family dinner, the order was bigger then usual.  A super sized portion of fries with sate spices, 2 smoked cervela sausages, a kipcorn (chicken in a crusty coat) and a cold meatball and two pots of sauce, namely andalouse and the above mentioned spicy homebrew, adding up to a total of 16.80 euro.  The fries where bakes perfectly dry, so no grease on them, while the cervela, being of the garlicy variety, are a lovely pink inside compared to the dry bakes deepfrozen ones of regular variations.

 

 

The frituur has some inside seating available for eating in, but also if wether permits some big bench tables to sit outside.  This is actually pretty nice, as it is located in a fairly calm street traffic wise.

 

Conclusion

 

 

Apart from being the regular take out spot, this is just simply put a very good frituur.  It has a very wide selection of snacks, even selling bags of kroepoek (chinese fried prawn crisps) if you want something on the side.  Prices are on normal levels, the people are friendly and it is all clean, resulting in a personal score of 8 out of 10 from me.

 

 

So, that is the homebase covered in this series, now it will all depend on where and when I end up for the next instalment of the series.