In this beer test, I`m having a look and a taste of 4 organically made bio-beers.
Though honestly, I can`t imagine what is not natural about hops and all, but heck, I guess it's a hipster thing...
Kerel is a brand of organic beers here in Belgium, and has a heap different ones in their range. When our local supermarket ran a 2+2 promotion, I had Noshi pick 4 different ones, and now we are going to have a look at them with a detailed taste bud encounter hehehe. Will they be better then regular beers? Or will they taste "flatter" as a result? Only one way to find out! Schol!
Kerel Organic Pale Ale (5%, IBU 8)
Their mainliner, and I honestly must say that for me it tastes a bit to bland and watery.
Kerel Kaishaku (15%, IBU 28)
Okay, those numbers make it a monster! But nope, nope, nope, NOPE, this reminds me more of those cough syrups from the apothecary then a nice beer for after work. Didn`t like this in the least.
Kerel Saison (5.5%, IBU 22)
Well, it's theur special one apparantly, but I wasn't impressed. Don't get me wrong, it's a sweet, floral beer but not uber wow or such.
Kerel Grapefruit IPA (4.5%, IBU 53)
IBU 53??? That must be one heck of a bitter beer. Okay, so I tasted it, and while not that extremely bitter as feared, I must say I liked this one quite a lot.
Having tasted now 4 of their line, I must say that in general I haven`t been impressed with this organic alternative. I fear this is more of a hipster hype to be honest, then really good beer. I`m not saying they are terrible, but they are very average compared to the advertising of them.
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